Cadre Coffee — specialty coffee, roasted in Belfast
Specialty coffee, Belfast.
Every sip,
dialled.
How you like it
Pick a collection. We’ll handle the rest.
Cadre takes care of the details so you can just order and drink. Tell us how you like it; we’ll line up the right lots.
Subscriptions
Built around your ritual.
Roasted to order, delivered on rhythm. Pause, skip, or swap at any time — your subscription bends to your week, not the other way around.
The Catalogue
Sourced direct, roasted to order.
We work with a small handful of producers we know by name. Every bag tells you exactly where it came from and how it was processed.
Finca Anaya — Multi-Variety Collection
A curated selection of Bourbon Rosado, Pacamara, Geisha, Castillo, Variedad Colombia and Bourbon Rojo. Each variety processed with meticulous attention to fermentation and drying, expressing the terroir of Huila in distinct and surprising ways.
Pathfinder
Our house blend, built for the everyday espresso. Layered, chocolate-forward, and dialled to land sweet from the first pull to the last sip of the day.
The Producer
Sergio Darío Aranda Gómez.
Finca Anaya, San Adolfo, Acevedo — Huila, Colombia. 1,600 MASL.
Born into a coffee-growing family, Sergio has dedicated more than fifteen years to the craft. The Aranda Gómez family has cared for Finca Anaya for three decades.
The 4.5-hectare farm sits between two mountain ranges in Huila, ringed by fruit trees and groves of guadua bamboo that sway with the evening wind.
Sergio evaluates every lot himself — refining fermentation, drying, and grading to produce coffees that arrive at our roastery with story and rigour intact.
Huila — Acevedo, Siberia
The Process
Harvesting
~90% fully ripe cherries hand-picked at peak; the remainder semi-ripe to balance the lot.
Floating
Cherries floated using traditional techniques, layered with modern precision controls.
Fermentation
Brix monitored throughout. Selected microorganisms and inoculated pre-ferments shape the cup.
Drying
Sun-dried for around eight days until beans hit a stable 10–11% moisture.
Quality control
Every lot passes a physical and sensory analysis before being sealed and shipped.
Stay close
New drops, in your inbox first.
One email per drop. No fluff. Just first dibs on new lots, limited releases, and the occasional brew note from the roastery.
Roastery
Belfast, Northern Ireland
Roast days — Tuesday & Thursday
Orders ship two days after roast
Free UK shipping over £25